Thanks to our extensive experience in the Horeca sector, we offer a full range of highly professional services for hotels, restaurants, bars, cafés, ice cream parlors. L’obiettivo è sempre quello di migliorare i processi interni, valorizzare l’offerta e fidelizzare la clientela, creando esperienze uniche e memorabili.
Here below you will find an overview of our main services:
Services for Hotels
- Optimization of internal procedures.
- Development of marketing and media plans.
- Internal staff assessment.
- Recruitment of qualified personnel
- Definition, start-up, and reorganization of restaurants, bars, wellness centers, and entertainment facilities within the structure.
- Menu creation and recipe development with detailed food cost definition.
- Mystery Guest programs and hospitality audits to monitor customer satisfaction.
- Analysis and implementation of customer loyalty programs.
- Organization of events.
- Design, production, and printing of catalogs, brochures, flyers, and merchandising.
Services for Restaurants, Bars, and Ice Cream Parlors
- Optimization of internal procedures.
- Implementation of customer loyalty programs.
- Menu creation and recipe development with detailed food cost definition.
- Progettazione, organizzazione e implementazione di punti ristoro all’interno di stadi, palazzetti sportivi, teatri e centri congressi.
- Consulenza e supporto per problematiche ASL e HACCP.
- For ice cream parlors: creation of innovative, all-natural ice cream flavors.
- Internal staff assessment.
- Redesign of venue layout.
- Real estate search for new openings.
- Concept creation and design of retail spaces (with the support of our architects).
- Set-up and opening of new venues.
- Management of all bureaucratic requirements for opening.
- Research and implementation of necessary equipment.
- Recruitment of qualified personnel
- Creation and management of franchising programs.